Our story

Qouign started as a daydream while working in a local bakery. As a Monterey County native, I began to wonder about how I could highlight local ingredients both geographically and culturally and showcase them in quality edible pieces of art, as they deserve. My great great grandfather was an artisanal bread baker in Mexico, and my grandpa came to Monterey County as part of the Bracero program, working directly with our produce. In order to honor the two, my goal is to support our local vendors and farmers; incorporating the fresh flavors that grow right in our own backyard. Qouign also supports the growth of our communities by participating in organizations like Big Sur Food & Wine, Meals on Wheels, Rancho Cielo Roundup, volunteering at elementary school career days, and donating to local women’s shelters.

At Qouign, we recognize the impact that comes from a strong, supportive community. This dream would not be possible without that, so we will always be in search of the opportunities to reciprocate.

Our ingredients

We source our ingredients from local farmers, beekeepers, and foragers. When we can’t source locally, we use the highest quality ingredients possible like King Arthur flour and Valrhona chocolate that are not only delicious, but environmentally conscious.